Chef Dave J Critchley
Chef Dave has worked in kitchens since the age of 15 and has led some of the North West’s premier restaurants. These include Alma de Cuba (Michelin Guide), The Noble House (Michelin Guide) and Australasia (Michelin Guide). He was the Executive Head Chef at The London Carriage Works, fine dining restaurant of the highly decorated Hope Street Hotel (2AA Rosette, Michelin Guide) before opening Lu Ban, Liverpool as their Executive Chef Director. He has catered for the Liverpool Football Club team for four years as well as a wealth of other professional sports stars and local celebrities.